For those coming to the wedding breakfast, please RSVP / email your choice of a starter, a main and a dessert from the list below…
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STARTER
– Home made Soup of the Day (cream of tomato).
– “Port of Lancaster Smokehouse” Platter (chilli and lime mackerel, smoked salmon, ham hock terrine, pork and black pudding sausage with horseradish mayonnaise).
– Chargrilled Asparagus Spears (topped with free range poached egg and hollandaise sauce).
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MAIN
– Roasted Pork Tenderloin (wrapped in parma ham, creamed mash potato, fine green beans, pancetta crisp and red wine sauce).
– Portobello Mushroom Burger (broccoli pesto, char grilled onion, Lancashire cheese, tomato and rocket, served with almond and sesame crusted courgette fries).
– Ribble Valley Arctic Char (pan-fried served with cucumber, olive and sunblush tomato salad and spicy tomato sauce).
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DESSERT
– Classic Lemon Tart (raspberry compote and clotted cream).
– Wallings of Cockerham Ice Cream Selection (strawberries and cream).
– Trio of Chocolate (chocolate brownie, chocolate liquor and “Cool Cow” chocolate ice).
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Please email your choices to James at Kinetic77@btinternet.com (happy to hear if you’d like a vegan option).
Fans of lager will be pleased to know that Lancaster House Hotel has Peroni, San Miguel and Stella 4 on draft. Cider drinkers can relax with a pint of Thatchers Gold. I’m sure there’s also some real ale muck on draft for all the “proper beer” connoisseurs.