For those coming to the wedding breakfast, please RSVP \/ email your choice of a starter, a main and a dessert from the list below…<\/p>\n
***<\/p>\n
STARTER<\/p>\n
– Home made Soup of the Day (cream of tomato).<\/p>\n
– “Port of Lancaster Smokehouse” Platter (chilli and lime mackerel, smoked salmon, ham hock terrine, pork and black pudding sausage with horseradish mayonnaise).<\/p>\n
– Chargrilled Asparagus Spears (topped with free range poached egg and hollandaise sauce).<\/p>\n
***<\/p>\n
MAIN<\/p>\n
– Roasted Pork Tenderloin (wrapped in parma ham, creamed mash potato, fine green beans, pancetta crisp and red wine sauce).<\/p>\n
– Portobello Mushroom Burger (broccoli pesto, char grilled onion, Lancashire cheese, tomato and rocket, served with almond and sesame crusted courgette fries).<\/p>\n
– Ribble Valley Arctic Char (pan-fried served with cucumber, olive and sunblush tomato salad and spicy tomato sauce).<\/p>\n
***<\/p>\n
DESSERT<\/p>\n
– Classic Lemon Tart (raspberry compote and clotted cream).<\/p>\n
– Wallings of Cockerham Ice Cream Selection (strawberries and cream).<\/p>\n
– Trio of Chocolate (chocolate brownie, chocolate liquor and “Cool Cow” chocolate ice).<\/p>\n
***<\/p>\n
Please email your choices to James at\u00a0Kinetic77@btinternet.com<\/a>\u00a0(happy to hear if you’d like a vegan option).<\/p>\n Fans of lager will be pleased to know that Lancaster House Hotel has Peroni, San Miguel and Stella 4 on draft. Cider drinkers can relax with a pint of Thatchers Gold. I’m sure there’s also some real ale muck on draft for all the “proper beer” connoisseurs.<\/p>\n","protected":false},"excerpt":{"rendered":" For those coming to the wedding breakfast, please RSVP \/ email your choice of a starter, a main and a dessert from the list below… *** STARTER – Home made Soup of the Day (cream of tomato). – “Port of Lancaster Smokehouse” Platter (chilli and lime mackerel, smoked salmon, ham hock terrine, pork and black … Continue reading Food and Drink<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-55","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jameslovessally.com\/index.php?rest_route=\/wp\/v2\/pages\/55"}],"collection":[{"href":"https:\/\/jameslovessally.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jameslovessally.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jameslovessally.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jameslovessally.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55"}],"version-history":[{"count":9,"href":"https:\/\/jameslovessally.com\/index.php?rest_route=\/wp\/v2\/pages\/55\/revisions"}],"predecessor-version":[{"id":163,"href":"https:\/\/jameslovessally.com\/index.php?rest_route=\/wp\/v2\/pages\/55\/revisions\/163"}],"wp:attachment":[{"href":"https:\/\/jameslovessally.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}